How to Prepare Award-winning Bread dholaks (bread rolls)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Bread dholaks (bread rolls). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bread dholaks (bread rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread dholaks (bread rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread dholaks (bread rolls) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread dholaks (bread rolls) estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Bread dholaks (bread rolls) using 16 ingredients and 10 steps. Here is how you can achieve that.
Try these delicious bread dholaks in the menu of your next party...
or have these as snacks anytime..
It has lots of vegetables along with bread. Kids like it very much.
It is Crispy...tasty...Grab and go...
#cookpad #toc4 #aloo #bread #vegetables #bcam2021
Ingredients and spices that need to be Take to make Bread dholaks (bread rolls):
- For the filling
- 1 onion chopped
- 2 boiled potatoes
- 1 small beetroot
- 1 / 2 carrot (boiled)
- Handful green peas
- Salt to taste
- 1/2 tsp turmeric powder
- 1/2 tsp Red chilli powder
- 1 tsp chicken masala
- 1/4 th tsp garam masala
- 15 ml oil
- For bread dholaks
- 4 slices white bread
- Prepared filling
- Oil for frying
Instructions to make Bread dholaks (bread rolls)
- Heat a kadhai with oil. Saute chopped onion. Add salt, turmeric and chicken masala. Keep flame slow. Mix all well.
- Add boiled potatoes, carrot. Mash. Add blanched green peas and steamed grated beetroot.
Add red chilli powder. Mix all well.
- Add garam masala and mix. Saute for sometime.
Switch the flame off. Let the filling mixture cool. Make small cylinders and keep aside.
Next take breads, cut off the sides. (Keep the sides to make bread crumbs.)
- Take water in a bowl. Just dip the bread slice and take out. Press to remove extra water. Now place the filling cylinders.Fold from both sides. Press from all sides and give a cylindrical dholak shape.
- Keep these dholaks in fridge for 15 minutes. You can make these and keep. Fry just before your party starts.
- Take pan/ kadhai with oil. Oil must be medium hot.
Put the bread dholaks. Do not disturb. Let it get fried. As it turns golden brown colour, flip and fry carefully from all sides.
- As you get the desired colour and crispiness, drain the extra oil.
It's ready... Serve hot... with sauce..
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