How to Prepare Award-winning Less spice Peas & potato koftas 🥔 with red gravy
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Less spice Peas & potato koftas 🥔 with red gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Less spice Peas & potato koftas 🥔 with red gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Less spice Peas & potato koftas 🥔 with red gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Less spice Peas & potato koftas 🥔 with red gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Less spice Peas & potato koftas 🥔 with red gravy estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Less spice Peas & potato koftas 🥔 with red gravy using 18 ingredients and 9 steps. Here is how you can achieve that.
This recipe is for those who eat less spice, but all can enjoy this simple recipe.
Ingredients and spices that need to be Get to make Less spice Peas & potato koftas 🥔 with red gravy:
- 1 cup peas
- 4-5 boiled potatoes
- Salt to taste
- 1 tbsp ginger & garlic paste
- 1 tbsp green chillies paste
- 1/2 gram flour
- 1 tsp black pepper powder
- Oil for deeping frying
- 1 tbsp coriander leaves chopped
- For red gravy:
- 2-3 tbsp oil
- 3-4 onion paste
- 1 big tomato chopped/ puree
- 1 tbsp tomato paste
- Salt to taste
- 1 tsp ginger & garlic paste
- 1 tsp kashmiri red chillies powder
- 1 tbsp chopped parsley
Steps to make Less spice Peas & potato koftas 🥔 with red gravy
- Boil potatoes, cool mash peas and potatoes.
- Add ginger&garlic paste, chopped coriander leaves,and mix.
- Add green chillies paste, gram flour, salt, black pepper powder and mix, add little water for binding, make small balls.
- Heat oil, fry the balls, until golden brown, remove and set aside.
- For red gravy: heat oil, add onion paste cook until golden, add tomato puree, ginger & garlic paste mix.
- Add tomato paste and mix, add kashmiri red chillies powder mix, cook till oil comes out, add salt mix.
- Add water, cover and cook until oil comes out, take serving dish and add koftas, pour red gravy on top.
- Serve hot, garnish with chopped parsley.
- Tip: you can add green chillies paste in red gravy if you like.
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