How to Prepare Award-winning Paneer Corn Balls Tikki
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Paneer Corn Balls Tikki. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Corn Balls Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Corn Balls Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Corn Balls Tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Corn Balls Tikki estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Paneer Corn Balls Tikki using 10 ingredients and 5 steps. Here is how you can achieve that.
An amazing snack item which is mostly loved by everyone
Ingredients and spices that need to be Take to make Paneer Corn Balls Tikki:
- 200 gms Boiled Corn
- 200 Gms Crumpled Paneer
- 1 Tbsp Ginger and green chillies Paste
- 1/2 Cup Chopped Coriander Leaves
- 2-3 Tbsp Besan/Gram Flour
- 1/2 Tsp Haldi/Turmeric
- 1/2 Tsp Red Chilli Powder
- 3/4 Tsp Garam Masala Powder
- as per taste Salt
- as required Oil for frying
Steps to make Paneer Corn Balls Tikki
- Boil the corn kernels, dry it well and coarse crush in mixer jar(Dardara grind karna hai)
- Mix all the above ingredients well.
- Shape them in tikki shape and deep fry them till golden brown in colour.
- Serve with tomato ketchup or green chutney
- Please note you can add chopped onions and also garlic paste along with ginger and green chilli paste.
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