How to Prepare Favorite Garlic fried rice
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Garlic fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic fried rice is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic fried rice estimated approx 10 mins.
To get started with this recipe, we must prepare a few components. You can cook Garlic fried rice using 6 ingredients and 2 steps. Here is how you cook that.
Best combo with and vegetable meat gravy. Try it my style of garlic rice🙂
Ingredients and spices that need to be Take to make Garlic fried rice:
- 2 cups boiled white rice
- 4 tbs oil
- 1 onion thick slices
- 2 twigs spring onion chopped white bulb and green
- 4 tbs garlic chopped
- 1/2 tsp salt
Steps to make Garlic fried rice
- Pour oil in a pot, heat it up and add chopped garlic and fry. Fry for few seconds and add onions and spring onion white bulb. Put salt and boiled rice.
- Mix it well and give steam for 5 mins. Dish out it serving dish and serve with your choice of gravy.
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So that is going to wrap it up with this exceptional food How to Make Speedy Garlic fried rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!