How to Prepare Homemade Navratri Upvas Sabudana Vada
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Navratri Upvas Sabudana Vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Navratri Upvas Sabudana Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratri Upvas Sabudana Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Navratri Upvas Sabudana Vada is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Navratri Upvas Sabudana Vada estimated approx 25 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Navratri Upvas Sabudana Vada using 5 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Navratri Upvas Sabudana Vada:
- As required Overnight soaked sago / Sabudana
- 2 boiled and mashed potatoes
- 2 chopped green chillies
- 1/2 bowl roasted crushed peanut powder
- as per taste Salt
Instructions to make Navratri Upvas Sabudana Vada
- Take a bowl and add 1 cup sago/ Sabudana. Wash it once with cold water and soak it overnight. Once it's done, drain the excess water and transfer the sago/ Sabudana in a bowl.
- Take another bowl and add 2 boiled potatoes. Peel and mash them well using your hands.
- Meanwhile, Roast 1/2 cup of groundnuts in a pan over medium flame. Once done, transfer the nuts to a mixer grinder and grind them into a coarse powder
- Mix the overnight soaked sago/ Sabudana, mashed potatoes and crushed groundnut powder together in mixing bowl.
- Add 1-2 green chillies and salt as required
- Take portions from the mixture and form vadas with oiled palms. Make sure you cover all the edges of the Vada otherwise it may break while frying.
- Heat oil in a pan over a low flame.
- Fry them on medium heat until they're golden brown and crisp
- Serve them hot with curd or peanut chutney
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Navratri Upvas Sabudana Vada. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!