How to Prepare Perfect Aloo Chokha

Aloo Chokha

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Aloo Chokha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Chokha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Chokha estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Aloo Chokha using 7 ingredients and 6 steps. Here is how you can achieve it.

Who doesn't love aloo? In my home, it's a favourite for all. Trying different recipes of aloo has made it dearer to us. Sharing today with you is a simple and yummy recipe originating from Bihar. A must -try. #cookpadindia # cookpad #easyrecipes #aloorecipes #biharrecipes #BCC

Ingredients and spices that need to be Make ready to make Aloo Chokha:

  1. 5 medium-sized potatoes boiled
  2. 2 medium sized onions chopped
  3. 2 green chillies chopped
  4. Salt to taste
  5. 11/2 teaspoons red chilli powder
  6. 1 tablespoon mustard oil
  7. 1 handful chopped coriander leaves

Steps to make Aloo Chokha

  1. Peel and mash boiled potatoes. Keep aside.
  2. In a deep bottom pan, heat mustard oil till it smokes. Turn off the flame.
  3. Add chopped onions and green chillies and saute for 2 minutes.
  4. Add mashed potatoes, salt and red chilli powder. Mix well.
  5. Once the flavours start mixing, and the oil begins to leave the side, add chopped coriander leaves.
  6. Aloo Chokha is ready to serve. Serve hot with lithi, chapati, pav or parantha.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Aloo Chokha. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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