How to Prepare Perfect Aloo tamatar ki sabzi
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Aloo tamatar ki sabzi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo tamatar ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tamatar ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo tamatar ki sabzi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo tamatar ki sabzi estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can have Aloo tamatar ki sabzi using 15 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Aloo tamatar ki sabzi:
- 4 small potatoes (boiled)
- 1/2 tsp turmeric powder
- 1 tbsp red chilli powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp ginger paste
- For tadka
- 1 tsp panchphoron (5 whole spices)
- 1 broken dry red chilli
- 1 bay leaf
- 1 inch cinnamon stick
- 2 cloves
- 2 crushed green Elaichi
- as per taste Salt
- 2 tbsp mustard oil
Instructions to make Aloo tamatar ki sabzi
- First wash potatoes properly and drain t. Keep aside.
2. Add water in a pressure cooker then add potatoes cover the lid and wait for 3 whistles. Once it is done. Switch off the flame and keep aside the cooker. - Cool it and open the lid. Keep the potatoes in a cold water. Peel it and transfer to a bowl.
- For marination : Apply haldi powder and salt on potatoes.Mix..well and keep aside....
- Heat mustard oil in a kadai. Add all the dry ingredients...fry for few seconds. Then add potatoes and fry for few minutes....in slow flame...
- Then add the tomato puree, green chilli ginger paste, red chilli, cumin powder, dhaia powder, garam masala and salt....Mix... welll till the masala coated with potatoes.Once it is done..
- Add enough water. Cover and cook till it is gravy..or the potatoes cook well...If you want juicy you can can add water as you like. Then taste it...Once it is done.
- Transfer to a lovely glass bowl..Garnish with chopped coriaander leaves and ready to serve with luchi or pooris.....................
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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Aloo tamatar ki sabzi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!