Recipe of Any-night-of-the-week Healthy malai kofta (air fryer)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Healthy malai kofta (air fryer). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy malai kofta (air fryer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy malai kofta (air fryer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy malai kofta (air fryer) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Healthy malai kofta (air fryer) estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Healthy malai kofta (air fryer) using 17 ingredients and 8 steps. Here is how you can achieve that.
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This is the healthy version of malai kofta which I have experimented using my air fryer hope you guys will like it
Ingredients and spices that need to be Get to make Healthy malai kofta (air fryer):
- 150 gm Paneer -
- 2 Boiled Potato medium
- 1 Bay leaves
- 2 Cloves
- 2 Cardamom -
- 1/4 Cinnamon stick -
- 1/4tsp Turmeric powder -
- 2 tsp Coriander powder
- 1 tsp Pepper powder -
- 2 Onion
- 2 Tomato -
- 2 tsp Ginger garlic paste
- 10 Cashew -
- 2 tsp Oil -
- 4 Green chilli
- 1/2tsp Garam masala -
- as required Coriander leaves
Steps to make Healthy malai kofta (air fryer)
- Mash the potatoes and mix with paneer add some chopped green chillies and Coriander leaves along with garam masala
- Make small balls and place on your air fryer just brush the balls with little oil.air-fry for about 12 minutes.kindly turn the balls after 6 mins inorder to get even colour on both sides
- In pan pour I TSP oil add the cloves, cardamom,bay leaves and cinnamon stick and saute well
- Add the onions,ginger garlic and tomatoes and the soaked cashews and saute well
- Once it's done add turmeric, pepper and coriander powder and saute well.keep it aside once its cool grind it to paste
- In a pan add the mixture along with enough water and bring to boil.add the koftas and garnish with coriander leaves
- Serve hot
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