Recipe of Any-night-of-the-week Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves) estimated approx 1 hr (30 minutes preparation time).
To get started with this recipe, we have to first prepare a few ingredients. You can have Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves) using 24 ingredients and 8 steps. Here is how you can achieve it.
I have been away for a while,due to Illness and bad health and later the new pet,a puppy we adopted kept me quite busy ..along with my official commitment.
This is a typical Kerala recipe….although I don’t eat fish,this was cooked for my hubby and sons..
Ingredients and spices that need to be Prepare to make Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves):
- 3 pomfret cleaned and sliced
- To marinate
- 2 tbsp chilli powder
- 1/2 tsp turmeric powder
- Salt as required
- Lemon juice of one big lemon
- 1 tbsp Pepper powder
- Water boiled and cooled
- For gravy
- 300 gms shallots,sliced
- 3 small sized onion,finely chopped
- leaves Curry
- 2 small tomatoes,chopped finely
- 1 tbsp chilli powder
- For gravy paste
- 4 green chillies
- 1 small piece of ginger
- 1 tbsp Pepper corns
- 1 sprig Curry leaves
- 1 tbsp chilli powder
- To cook
- leaves Banana
- Aluminium foil
- Oil as required
Steps to make Meen Pollichathu(fish baked in spicy gravy and wrapped in banana leaves)
- Mix all ingredients for marination into a fine paste.coat fish throughly and marinate for 2 hrs.
- Grind the ingredients for the gravy paste into a fine paste by adding required water.keep aside
- Heat a skillet add oil for shallow fry fish.fry on both sides till it’s brown and cooked well.remove from heat and keep aside
- In a pan heat oil and sauté shallots,onions and curry leaves till it turn translucent or slightly brown,add the ground paste.and sauté till raw smell is gone.add chilli powder and sauté for a minute for raw smell to go.add tomatoes and cook till tomatoes turn mushy.check seating,adjust salt and spice as required.keep this aside to cool.
- I have used banana leaves for typical Kerala style.but also have shown how to use aluminium foil.process is same..
In a sheet of aluminium foil spread a layer of the masala.keep the fried fish on this layer.cover fish with another layer of masala.adjust the amount of masala as per the like and dislike.
- Wrap the foil well.
Heat a skillet,add a bit of oil,and place the wrapped foil or banana leave and heat well on both sides for 2-3 minutes.removes from heat and serve hot.goes well with rice/parata or chapati
- Can serve in the foil or banana leaf
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