Recipe of Any-night-of-the-week Methi Aloo Paratha
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Methi Aloo Paratha. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Methi Aloo Paratha using 25 ingredients and 5 steps. Here is how you cook it.
#HBC
Ingredients and spices that need to be Make ready to make Methi Aloo Paratha:
- For Stuffing:- 5Medium Boiled Potatoes
- 1 pc.Onion
- 2 tbsp.Oil
- 1 tbsp.Coursly Crushed Coriander
- 1 tbsp.Fennel Seeds
- 1 tsp.Cumin Seeds
- 1 tsp.Mustard Seeds
- 1 Hand ful Coriander
- Salt to taste
- 1 tsp.Garam masala
- 1 tbsp.Ginger Chilli garlic paste
- 1 tsp.Red chilli powder
- 1/2 tsp.Turmeric powder
- 1/2 tsp.Dry Mango powder
- 1/2 tsp.Chaat Masala
- 1/2 tsp.Black Salt
- 1 tsp.Kasuri Methi
- 1 tbsp.Cumin Coriander Powder
- For Dough:-
- 4 Cup Wheat flour
- 250 Gms.Fenugreek leaves
- 2 tbsp.Oil
- Salt to taste
- Ghee to roast
- Curd Stuff Mirchi to serve
Steps to make Methi Aloo Paratha
- For Dough:- Take a wheat flour in a paraat.
Chopp wash and rinse fenugreek leaves and add in a dough.Add salt and knead a dough.
Now add oil and punch on a dough to knead properly.Approx.4-5min. Cover and keep in a fridge for 10-15min.
- Heat oil in a pan.Crackle cumin seeds mustard seeds.Add chopped onion ginger chilli garlic paste and saute. Add kasuri methi coursly crushed fennel seeds and coriandee seeds mix it well.
- Now mix boiled and mash potatoes red chilli powder turmeric powder salt garam masala dry mango powder black salt chaat masala cumin coriander powder mix properly.Lastly add chopped coriander sugar mix it properly.Turn off flame. Allow it to cool.
- Now roll big roti from a dough.Make a traiangle shape stuffing and place it in a middle of roti.Flip all 3 sides And roll again. And roast on a tawa with ghee or oil.
- Tasty healthy METHI ALOO PARATHA is ready to serve. SERVE WITH CURD AND STUFF CHILLI.
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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Methi Aloo Paratha. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!