Recipe of Any-night-of-the-week Mooli ka kofta
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Mooli ka kofta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mooli ka kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli ka kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mooli ka kofta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mooli ka kofta estimated approx 30 min.
To begin with this recipe, we must prepare a few ingredients. You can have Mooli ka kofta using 24 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Mooli ka kofta:
- 2 Raw banana pc boiled
- 3 Mooli peeled and grated
- 1 tbsp Ginger garlic paste
- 1 Green chilli chopped
- 1/2 cup Besan dry roasted
- to taste Salt
- 1 TSP Chilli powder
- 1/2 TSP Ajwain
- as required Oil for frying
- For gravy to be ground into paste
- 2 Onion
- 2 Tomato
- 2 pc Laung
- 2 pc Elaichi
- 1 Dalchini
- Dry masala for gravy
- 1 TSP Red chilli powder
- 1 TSP Dhania powder
- 1/2 TSP Haldi
- to taste Salt
- 1 TSP Garam masala
- 1 tbsp Oil
- 1 TSP Jeera
- आवश्यकतानुसार Coriander leaves for garnish
Instructions to make Mooli ka kofta
- For making kofta steam the raw banana in pressure cook for one whistle peel the cover mash and keep aside.
- Grate the mooli sprinkle some salt over and leave it to release all its water squeeze and keep aside.
- Now to make the kofta mix together the mashed raw banana grated radish roasted besan green chilli ginger red chilli powder ajwain salt in a big bowl.
- Make small balls and keep it aside for frying.
Heat oil put kofta balls one by one and fry till golden brown in medium flame if it breaking you can add more besan to kofta bowls.Keep aside the kofta - For gravy prep the onion paste, tomato puree and cashew paste one by one using a mixer grinder and keep aside.
- To make the gravy heat oil add the bay leaf jeera.
Add the onion paste and saute until it turns golden brown.
Add the ginger and garlic paste and cook until the raw smell goes away. - Add the tomato puree red chilli, dhania powder, garam masala and cook until the oil seperates out.
- Add 2 cups of water or to your desired consistency, asd salt and cook the gravy in sim for 10 minutes.
Once the gravy comes together, gently drop the prepared kofta's in and simmer for another 5 minutes. - Garnish with coriander leaves.
- Serve hot with chapati rice paratha.
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So that's going to wrap it up with this special food Recipe of Quick Mooli ka kofta. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!