Recipe of Any-night-of-the-week Open sandwich
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Open sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Open sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Open sandwich is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Open sandwich estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Open sandwich using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Open sandwich:
- slices Bread
- Tomato round cut
- Onion round cut
- Cucumber round cut
- Potatoes boiled round cut
- Tomato sauce
- Fresh cream
Instructions to make Open sandwich
- Cut all the vagetables in round shape for sandwich
- Take a bread slice spread tomato sauce and take another 1 bread slice spread cream.
- Firstly arranged potato this bread slice then arrange tomato and onion and cucumber slices. Sprinkle black pepper and salt in it.
- Cover another bread slice in it. Make a no heat without heat open sandwich. Serve with tomato sauce
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So that's going to wrap this up with this special food Steps to Make Homemade Open sandwich. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!