Recipe of Any-night-of-the-week Pasta with no maida, no butter, no cream and cheese

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Pasta with no maida, no butter, no cream and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta with no maida, no butter, no cream and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with no maida, no butter, no cream and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pasta with no maida, no butter, no cream and cheese using 8 ingredients and 5 steps. Here is how you cook that.

Wheat flour for the white sauce and few drops of olive oil to saute garlic with lots of veggies can give awesome taste to it and make it lighter

Ingredients and spices that need to be Take to make Pasta with no maida, no butter, no cream and cheese:

1. 1/2 cup Penne pasta
2. 1 cup boiled veggies - I used carrot, capsicum, babycorn and sweet corn
3. 1 tablespoon garlic
4. as required few drops of olive oil
5. 1 teaspoon each of black pepper powder and pasta mix herbs (I have used snapin one)
6. Pinch Salt to taste
7. 1.5 tablespoon wheat flour
8. 11/2 cup milk

Instructions to make Pasta with no maida, no butter, no cream and cheese

1. Boil the veggies of your choice and pasta with some salt. I used carrot, capsicum, babycorn and sweet corn...used very less pasta...once boiled strain it
2. In a pan add olive oil and saute garlic and small finely chopped onion...add pinch of salt to it and once cooked add the veggies...add 1/2 teaspoon each of black pepper powder and pasta mix herbs (I have used snapin one)
3. In a bowl take 1.5 tablespoon of wheat flour and 1 and half cup of milk...mix it well ensure no lumps are there and transfer it to non-stick pan and keep cooking on low flame for 10 mins...please mix it continuously and if needed add 1/2 cup more of milk or vegetable stock to adjust the consistency....once it becomes thick...colour will change slightly add 1/2 teaspoon of black pepper powder and mix herbs and salt to taste
4. Another way you can make the sauce by cooking wheat flour in oil and then add milk....this method is same as traditional white sauce just replace maida with wheat flour
5. Finally add the white sauce to veggies...cook for few mins and serve...you can add more herbs or milk to adjust the consistency and get the perfect taste

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Pasta with no maida, no butter, no cream and cheese. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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