Recipe of Any-night-of-the-week Yellow moong dal
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Yellow moong dal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yellow moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yellow moong dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yellow moong dal estimated approx 10min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Yellow moong dal using 14 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Yellow moong dal:
- 2 cups boiled moong dal
- 1 tomato
- 1/2 spoon ginger garlic paste
- 2 Green chillies, chopped
- 10 curry leaves
- 2 spoons chopped Coriander leaves
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp hing
- 1/2 tsp red Chilli powder
- 1 tsp dhaniya jeera powder
- 1/2 tsp haldi powder
- As per taste Salt
- 2 spoons oil
Steps to make Yellow moong dal
- Assemble all ingredients mentioned above.
- Add oil in a pan & when it is hot add mustard seeds & when they crackle add cumin seeds and hing, then add green Chilli & ginger garlic paste & saute it till few seconds.
- Then add curry leaves & Then grated tomato & saute it for two minutes.
When oil comes out in corners then add all spices & Then chop the coriander. - Then saute it for a minute then add boiled moong dal to it & stir it properly.
Now adjust the consistency of dal by adding water
Some like very thick dal & some like thin dal so adjust accordingly. - Now let it boil for 5 to 7 minutes Then transfer the bowl to another vessel & if you want a little sour taste then add 1/2 lemon juice to it. But its taste is very yummy without lemon juice also.
- Now your dal is ready to Serve.
I have served with plain rice.
Enjoy
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