Recipe of Award-winning Beetroot Patties
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Beetroot Patties. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Patties is 4pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Patties estimated approx 15 miniutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot Patties using 10 ingredients and 3 steps. Here is how you can achieve it.
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Simple, easy and quick snack with tea.
Ingredients and spices that need to be Get to make Beetroot Patties:
- 1 beetroot
- 1 boiled potato
- 2 spoons coriander leaves finely chopped
- 1 Spoon onion chopped
- 1 Spoon ginger paste
- 1 Spoon green chilli paste
- 1/2 spoon roasted jeera powder
- 1/2 cup bread crumbs
- As per taste Salt
- as needed Oil
Instructions to make Beetroot Patties
- In a bowl grate beetroot, mash potato, add chopped onion, green chilli ginger paste coriander leaves.
- Add salt, jeera powder 1/2of bread crumbs mix it well to a dough consistency.
- Shape in pattice of your choice and coat them with bread crumbs and shallow fry to golden. Serve with sauce and chutney
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