Recipe of Award-winning Kenyan boiled rice
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Kenyan boiled rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kenyan boiled rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kenyan boiled rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kenyan boiled rice is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kenyan boiled rice estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Kenyan boiled rice using 4 ingredients and 6 steps. Here is how you can achieve it.
Many Kenyans prefer boiled rice for lunch with beans stew and a little vegetables
Ingredients and spices that need to be Get to make Kenyan boiled rice:
- 1 cup rice
- 10 ml oil
- to taste salt
- 2 cups water
Instructions to make Kenyan boiled rice
- Boil 2 cups of water into a pan
- Add 10 mls of oil and salt to taste
- Then add 1 cup of rice
- Cover the rice and cook in low heat
- After the water has boiled add 1 cup of rice cover the rice and leave it to cook for about 30 minutes.
- Serve after 30 minutes while hot.
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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Kenyan boiled rice. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!