Recipe of Award-winning Vrat Special Pattice
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Vrat Special Pattice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vrat Special Pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat Special Pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat Special Pattice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat Special Pattice estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vrat Special Pattice using 10 ingredients and 6 steps. Here is how you cook it.
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Today I have made tasty delicious vrat Special Pattice.
Ingredients and spices that need to be Get to make Vrat Special Pattice:
- 2 boiled Potatoes
- 2 tbsp ghee
- as per taste Sendha namak
- 2 tbsp desiccated coconut
- 2 green chillies chopped
- 2 tbsp chopped coriander leaves
- 3 tbsp chopped cashew
- 1 tbsp chopped raisins
- 2 tbsp sabudana powder
- 2 tbsp grated coconut
Instructions to make Vrat Special Pattice
- For Filling -
In a plate add chopped cashew nuts, sendha namak, raisins, chopped coriander leaves, chopped green chillies, grated coconut and mix everything properly, keep aside.
- For Dough -
In a plate add mashed potatoes, sendha namak, sabudana powder and knead it properly until everything comes together into a smooth dough, keep aside.
- For Assembling Vrat ka Pattice -
Take a portion of the potato dough and spread in the hands and then add a heaped spoonful of the filling in the centre and close it up. Now give it a proper tikki shape then roll in the desiccated coconut properly, as shown in fig.
- Now heat ghee in a pan and place the prepared Pattice and fry them until golden brown and crispy from both sides on medium heat
- Remove and serve with some curd or vrat ki chutney.
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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Vrat Special Pattice. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!