Recipe of Favorite Anda Ghotala/Egg Ghotala
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Anda Ghotala/Egg Ghotala. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Anda Ghotala/Egg Ghotala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Ghotala/Egg Ghotala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anda Ghotala/Egg Ghotala is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anda Ghotala/Egg Ghotala estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Anda Ghotala/Egg Ghotala using 14 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Anda Ghotala/Egg Ghotala:
- 3 eggs
- 1 boiled egg
- 4 pieces pao
- 1 medium onion (chopped)
- 2 tomatoes (chopped)
- 2 green chillies (chopped)
- 1/4 cup butter
- 1 tsp red chilli powder
- 1 tbsp coriander powder
- 1 tsp kashmiri chilli powder
- 2 tbsp pao bhaji masala
- to taste Salt
- 2 tbsp coriander leaves
- 1 tbsp butter for toasting paos
Instructions to make Anda Ghotala/Egg Ghotala
- Heat 2 tbsp butter in a pan,add chopped garlic,saute 1 minute.Add chopped onion and green chillies.Saute till golden.
- Add powdered spices,except pao bhaji masala.Saute one minute.Add chopped tomatoes and add some water. Add salt.Cover and cook for 3-4minutes on medium heat.
- Stir well and add 2 eggs one by one.Cook well keep stirring.Now add pao bhaji masala and mix well.
- Grate boiled egg and add to the pan,mix well.Add chopped coriander leaves.Make a pocket in the cooked egg,add one raw egg to the pocket.Simmer the flame and let the egg cooked for 2-3minutes.Garnish with chopped onion and tomatoes.
- Add remaining butter on the prepared egg ghotala.Keep aside.
- Toast the pao in 1 tbsp butter.Serve with anda ghotala /egg ghotala.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Anda Ghotala/Egg Ghotala. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!