Recipe of Favorite Crispie Poha Potato Tikki Burger
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Crispie Poha Potato Tikki Burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispie Poha Potato Tikki Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispie Poha Potato Tikki Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispie Poha Potato Tikki Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispie Poha Potato Tikki Burger estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Crispie Poha Potato Tikki Burger using 11 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Crispie Poha Potato Tikki Burger:
- 1 1/2 bowl poha (flattened rice)
- 4 boiled potatoes
- 1 chopped onion
- 2 tbsp chopped coriander leaves
- 2 chopped Green chilli
- 1 "piece grated ginger
- to taste Salt
- 1/4 tsp each of red chilli, coriander powder and chaat masala
- as required Cooking Oil for shallow fry
- 4 buns (I have used Golden Harvest Buns)
- 1/2 bowl mint tomato chutney
Steps to make Crispie Poha Potato Tikki Burger
- Wash and soak poha in water for 5 minutes. Drain wayer and keep aside.
- Peel and mash boiled potatoes. Add drained poha and mix.
- Add chopped onion, coriander leaves, green chilli, grated ginger. Add all dry masale ingredients and mix thoroughly and make a dough. Now take a portion of dough and make a ball and flatten it on your palm and make tikkis. Likewise make all the tikkis. I have prepared 8 tikkis with the mixture.
- Now heat a non-stick griddle and put two spoon cooking oil and place tikkis over it (you can shallow fry 3 tikkis at a time) and shallow fry till crispie golden brown colour. Flip the side and fry from other side also. Remove it in a plate.
- Now place 1 tsp Cooking Oil on griddle and roast buns from both sides till golden brown colour. I have taken harvest gold buns.
- Now apply mint chutney over the half bun and place the tikki on one half of bun. Apply tomato ketchup over the other half of bun and place it over tikki. Press it with spetula and serve immediately with mint chutney. Kids' all time favourite snack.
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So that's going to wrap it up for this exceptional food How to Prepare Perfect Crispie Poha Potato Tikki Burger. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!