Recipe of Favorite Jeera aloo
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Jeera aloo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jeera aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera aloo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera aloo estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Jeera aloo using 8 ingredients and 4 steps. Here is how you can achieve that.
#fbtm
Ingredients and spices that need to be Make ready to make Jeera aloo:
- 2 cup boiled Baby Potato
- 1/2 tsp Cumin seeds
- 2 green chilli
- 1/2 tsp Coriander powder
- 1/4 red chilli
- As Per Taste Salt
- as required Mustard oil
- as per taste Chopped coriander leaves -
Steps to make Jeera aloo
- Assemble all ingredients
- In pan add oil, add cumin seeds, allow to crackle then add hing and sauté for few seconds, then add potatoes + green chilli and sauté for 2 minutes.
- Now add turmeric + chilli powder + salt and sauté for 1-2 minutes.
- Now add chopped coriander and sprinkle 3-4 tbsp water, cover, simmer and cook for 2-3 minutes. Jeera Aloo is done.
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So that is going to wrap it up for this exceptional food Recipe of Quick Jeera aloo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!