Recipe of Favorite Mutton and chicken shami kabab (frozen)
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Mutton and chicken shami kabab (frozen). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton and chicken shami kabab (frozen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton and chicken shami kabab (frozen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton and chicken shami kabab (frozen) is as desired. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton and chicken shami kabab (frozen) estimated approx 1 hr 20 mints.
To begin with this recipe, we must prepare a few ingredients. You can cook Mutton and chicken shami kabab (frozen) using 20 ingredients and 12 steps. Here is how you can achieve that.
#crl
Ramadan ki tayari..
Mein hamesha mutton, chicken, chana daal aur aloo dal k kabab banati hun bohat tasty bante hyn family mein sabhi like krty hyn ap b zaror try karein.
Ingredients and spices that need to be Make ready to make Mutton and chicken shami kabab (frozen):
- 1/2 kg Boneless Chicken
- 250 grams Chana daal
- 1/2 kg boiled Potatoes
- 1 kg mutton
- 2 tbspn whole spices+ 4 Cinnamon sticks
- Salt to taste
- 10 Red button chillies
- 1 tbspn roasted Cumin seeds
- 1 tbspn roasted crushed Coriander
- 1 tbspn whole black peppercorns
- 1 pinch Black Seeds
- 1/2 tspn garam masala powder
- 12 Cloves garlic
- 1 tbspn ginger paste
- 1/2 tspn red chili flakes
- 1 Cup fresh Coriander leaves chopped
- 5-6 Green chillies finely chopped
- 1 Onion finely chopped
- 4 eggs
- Water as required
Steps to make Mutton and chicken shami kabab (frozen)
- Soak 250 gram chana daal for at least 30 minutes.
- Wash mutton and boil it together with gram lentil,garlic,cumin seeds, whole spices+cinnamon, crushed coriander, black pepper corns, black seeds, red button chillies.
- Add the boneless chicken and salt.
Cook until all the water has evaporated and mutton, chicken is tendered. - Let it cool for some time and then grind all the ingredients to a thick paste.
- Now add boiled potatoes, red chili flakes, ginger paste, green chilli finely chopped, garam masala powder, coriander leaves chopped and finely chopped onions.
- Mix all the ingredients to combine well.
- Now add the raw eggs liquid and mix thoroughly.
- Using your palm make the kababs of any desired shape and size, generally flat round shape.
- Arrange kabab on tray, keeping some distance in between so they will not stick to each other.
- Now freeze them.
- When nicely frozen, transfer them to a freezer bag and keep them in freezer until cooking.
- Note.. Eggs is mein add hyn jab ap fry kru phir eggs mein dip krny ki zarort nahi...
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So that is going to wrap it up with this special food Recipe of Speedy Mutton and chicken shami kabab (frozen). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!