Recipe of Homemade Bhog Thali
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Bhog Thali. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhog Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhog Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Bhog Thali using 30 ingredients and 5 steps. Here is how you cook that.
#NFC
#Ramnavmi
#Ashtmi.
#Navratri
Ingredients and spices that need to be Take to make Bhog Thali:
- 2 cup boiled black chana /kala chana
- 1/2 spoon cumin seeds
- 1 tsp dry Coriander powder
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp dry mango powder
- 1 tsp oil
- 1/2 tsp garam masala powder
- For Halwa-
- 1.5 cup suji (semolina)
- 1.5 cup sugar
- 4 cup water
- 1.5 cup ghee
- 1/4 tsp green cardemom crushed
- 2 tsp raisins
- 1 tsp cashunuts chopped
- For Puri-
- 3 cup whole wheat flour
- as per taste Salt
- as needed Water
- as per need Oil for deep frying
- For fried potatoes -
- 3-4 boiled potatoes
- 1 spoon oil
- 1/2 tsp cumin seeds
- as per taste Salt
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp dry Coriander powder
- as per taste salt
Steps to make Bhog Thali
- For black chana -
In large pan add oil add cumin seeds when they crackers add all dry spices mix well quickly add dry black chana mix well add little water saute till little dry constancy. - For Halwa-
In a pan add ghee add semolina roast till light golden colour add water -sugar mix well. When water observed add raisins cashewnuts add green cardemom crush mix well. - For Puri -
In a mixing bowl take whole wheat flour salt little by little water and knhed slift dough. Then make equal size balls then roll out equally all puris then deep fry them. - For fried potatoes -
Heat oil in kadhai / pan once heat add boiled peeled and cubed potetoes add all spices salt mix well all. - Bhog thali is ready
Jai Mata Di 🙏🙏
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Bhog Thali. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!