Recipe of Homemade Kelyache Shikaran (केळ्याचे शिकरण)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Kelyache Shikaran (केळ्याचे शिकरण). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kelyache Shikaran (केळ्याचे शिकरण), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kelyache Shikaran (केळ्याचे शिकरण) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kelyache Shikaran (केळ्याचे शिकरण) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kelyache Shikaran (केळ्याचे शिकरण) estimated approx 5 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Kelyache Shikaran (केळ्याचे शिकरण) using 4 ingredients and 2 steps. Here is how you can achieve it.
This is one dessert anyone and everyone will love at anytime! The most easy and favourite Maharashtrian dessert is Kelyache Shikaran or a pudding of milk and Banana. It's a traditional recipe. In olden days, whenever guests used to pay a surprise visit, the lady of the house would simply mix these 2 ingredients and turn it into a delicious dessert. It tastes yummy with hot chapati or fulka roti or Puris. It's a no fire recipe too!
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Ingredients and spices that need to be Take to make Kelyache Shikaran (केळ्याचे शिकरण):
- 2 ripe bananas (peeled and mashed)
- 2 cups Boiled and cooled milk
- 2 tablespoons Organic Sugar or honey
- 1/2 tsp Cardamom powder
Steps to make Kelyache Shikaran (केळ्याचे शिकरण)
- First, combine the mashed bananas with sugar and cardamom powder and mix well with a for or spoon.
- Then add the milk and mix well. The mixture should look uniform with small chunks of bananas in thick creamy milk. That's it. Kelyache shikaran is ready. Serve chilled with hot chapati or puris !
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Kelyache Shikaran (केळ्याचे शिकरण). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!