Recipe of Homemade Malai Paneer Kofta
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Many things affect the quality of taste from Malai Paneer Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Paneer Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai Paneer Kofta is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malai Paneer Kofta estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Malai Paneer Kofta using 31 ingredients and 11 steps. Here is how you cook that.
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Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it. Malai means cream and Kofta are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well. It is served with butter naan, roti or with any flavored rice like jeera rice.
The gravy is super flavorful, well balanced with a natural sweetness that comes from onions and tang from tomatoes. Making malai kofta at home does take some time so I reserve it for weekend or special meals.
Ingredients and spices that need to be Take to make Malai Paneer Kofta:
- 🍲For Kofta Gravy :--
- 1 tbsp oil
- 3-4 chopped midium size onion
- 8-10 garlic cloves
- 1 inch ginger
- 2 no. Chopped green chilly
- 2 midium size chopped tomatoes
- 8-10 cashew nuts
- 1 cup (200 ml) water
- 🍲 For Paneer Kofta :--
- 4-5 no. boiled potatoes
- 1/2 cup grated paneer
- 2 tbsp cornflour
- Salt as per taste
- 1 tsp red chilly powder
- 1 tsp cumin coriander powder
- 1 tsp kitchen King masala
- 1/2 tsp garam masala
- 1/3 cup all purpose flour (maida)
- 🍲 For Tempering Kofta :--
- 1 tbsp oil
- 1/4 tsp turmeric powder
- 1 tbsp red chilly powder
- 1 tbsp cumin coriander powder
- Onion + tometo paste
- Salt as per taste
- 1/2 cup Amul fresh cream
- 1 tsp kasuri fenugreek (methi)
- 1/2 tsp garam masala
- Fried kofta
- 👉 For Garnishing :-- green coriander leaves, fresh cream
Steps to make Malai Paneer Kofta
- First we will make gravy. Heat oil in a pan, add long chopped onion and saut till golden brown. Now add garlic cloves, ginger, green chillies, large pieces of tomato, cashew nuts, mix and cook for 2 to 3 minutes on medium heat. Then add water, mix, cover and cook on medium gas flame for 4 to 5 minutes.
- Now let this mixture cool down. Once the mixture has cooled, add it to the mixer jar and take it in a smooth paste.
- Now we will make kofta. For this, grate the boiled potatoes. Add to a bowl. Now add grated paneer, corn flour, salt, red chilly powder, coriander cumin powder, kitchen king masala and garam masala. Crumble it by hand.
- Now make small round kofta from this mixture and lightly coat it in the lamb. Keep in a plate.
- Now heat oil in a pan to fry this kofta and fry it golden brown on medium flame of gas.
- Now let's tempering this kofta. Heat oil in a pan, add turmeric powder, coriander cumin powder and red chilly powder and mix well. Now add onion + tomato gravy and mix it with salt. Cook this paste for 4 to 5 minutes.
- Now add fresh cream, kasuri fenugreek and garam masala and mix well. Then add fried kofta and mix very gently and cook for a while.
- Now our Malai Paneer Kofta is ready to serve. Garnish this curry with green coriander leaves and fresh cream.
While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too much heavy cooking at the practice.
So that's going to wrap this up for this special food Steps to Prepare Homemade Malai Paneer Kofta. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!