Recipe of Homemade Matar palak kabab
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Matar palak kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Matar palak kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar palak kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar palak kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar palak kabab estimated approx ,25min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Matar palak kabab using 16 ingredients and 3 steps. Here is how you can achieve it.
Winter mein chatpati kha Lene chahie.
Very soon summer aunty going to come enjoy the winter.
Ingredients and spices that need to be Take to make Matar palak kabab:
- 200 g palak
- 2 boiled potatoes
- 50 grams matar
- 1 teaspoon jeera
- 2 pieces bread
- 3 tablespoons fried besan
- 1 tablespoon rice flour
- 1 tablespoon cream
- 1 tablespoon dahi
- 1 teaspoon red chilli powder
- 1/2 teaspoon of haldi
- 4 tablespoons oil
- as required Some cashews
- 1 onion chopped
- 1 onion sliced
- 1 teaspoon sugar
Steps to make Matar palak kabab
- At first clean palak finely chop it
- Take 3 tablespoon of oil in a kadai add jeera and sliced onion fry for 2 minutes, gradually add matar and boiled aloo, add salt, red chilli powder, haldi and fry for 5 minutes allow it to cool.
- In this potato fry add bread, besan, rice flour, curd, malai, chopped onion sugar and salt if required, mix all these things together with help of hand give a perfect shape and place half of cashew over it tawa for 10 to 15 minutes in a low flame.
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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Matar palak kabab. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!