Recipe of Homemade Methi Palak Aaloo Paratha
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Methi Palak Aaloo Paratha. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Methi Palak Aaloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Palak Aaloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Palak Aaloo Paratha is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Methi Palak Aaloo Paratha using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Methi Palak Aaloo Paratha:
- 1 cup chopped Methi
- 1 cup chopped Palak
- 2 smashed boiled potatoes
- 1 tbls chilli ginger garlic paste
- 1 tsp garam masala
- Half lemon
- Salth to taste
- 2 small onions (optional)
Steps to make Methi Palak Aaloo Paratha
- Mix all the ingredients
- Add chilli ginger garlic paste and salt and lemon to taste. You can add onions if you like.
- Make one roti size paratha and spread the filling and cover with other paratha and roast on tawa with some ghee if you like.
- Yummy and healthy paratha is now ready. Enjoy
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