Recipe of Homemade Sabudana vada
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Sabudana vada. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana vada is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana vada estimated approx 20-25 minutes + soaking time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sabudana vada using 6 ingredients and 3 steps. Here is how you can achieve it.
Sabudana Vada, one of my favorite fasting snacks is a savory and mildly sweet patty featuring tapioca pearls (sago), potatoes and peanuts. Sabudana vada can be enjoyed as a brunch or an evening snack as well. Happy Mahashivratri
#shiv
Ingredients and spices that need to be Take to make Sabudana vada:
- 2 cup sabudana
- 3-4 boiled potatoes (medium)
- 1-2 green chilli
- 1/2 tsp red chilli powder (optional)
- as per taste Rock salt (sendha namak)
- 1/4 Roasted and crushed peanuts (optional)
Instructions to make Sabudana vada
- Soak sabudana with water for 1-2 hours. After that transfer it to a steel strainer and keep aside for 10 minutes
- Take one big plate and grate potatoes and then add sabudana all remaining ingredients and mix well.
- Make small tikki shape and make one hole in the center and deep fry these vadas in hot oil. Serve hot with pudina chutney.
These vadas are a great food when you are on a fast.
Happy Mahashivratri
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Sabudana vada. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!