Recipe of Perfect Mawa gujiya
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Mawa gujiya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mawa gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mawa gujiya is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mawa gujiya estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Mawa gujiya using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Mawa gujiya:
- 2 cup refined flour for the dough
- 1 cup boiled water and butter
- 1 cup khoya
- 1/2 cup powdered sugar
- 1 tbsp almond
- 1 tsp cashew nut finely chopped
- As required ghee
- 1 cup syrup
- 1 cup water
Instructions to make Mawa gujiya
- In recipe,added 3 cup plain flour, 2 cup khoya, some dry fruits,1 cup coconut powder and sugar to taste
- In flour some added desi ghee,mix it well take some water for mixing flour and rest it..
- And all mixture roasted in golden colour and grind sugar mix it well..
- Gujiya full fill and fry in medium flame..
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So that's going to wrap it up with this special food How to Prepare Speedy Mawa gujiya. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!