Recipe of Perfect Mushroom cutlets

Mushroom cutlets

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Mushroom cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom cutlets is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom cutlets estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Mushroom cutlets using 15 ingredients and 7 steps. Here is how you can achieve that.

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Mushroom cutlet easy is a delicious vegetarian snack that can be served as a starter dish or can be served as a side dish too . It is very tasty and crispy . It is made with simple ingredients like mushroom , carrot , beans , potato , beans , and little spices . Kids love the patties and spices . Let’s try it your home enjoy .

Ingredients and spices that need to be Make ready to make Mushroom cutlets:

  1. 1 cup mushroom
  2. 1 onion finely chopped
  3. 2 carrot finely chopped
  4. 2 potatoes boiled
  5. 8 beans
  6. 1 cup green peas
  7. 2 green chilli finely chopped
  8. 1 tsp ginger garlic paste
  9. 1 tsp chilli powder
  10. 1 tsp Garam masala powder
  11. As Per Required Salt
  12. As Required Water
  13. As Required Oil for deep frying
  14. 2 tbsp maida paste with 1/4 cup water
  15. 2 tbsp rava

Instructions to make Mushroom cutlets

  1. First, wash the vegetables thoroughly and chopped and set aside. Then take a pressure cooker to add in carrot, peas, beans, mushrooms, and potatoes and add 1/2 cup of water close the lid, and pressure cook for 4 to 5 whistles. Until vegetables are soft. Turn off the flame.
  2. Heat oil in a pan add onion, chili sautés it is golden brown. Then add ginger garlic paste and sauté for a few seconds.
  3. Then add chili powder, Garam masala powder, and cooked vegetables and sauté well. Stir all the vegetables and add salt mix well. Then add 2 tbsp Rava and mix it well.
  4. Roll out the entire mushroom potato mix into a cutlet. Dip each cutlet in the maida paste and roll in bread crumbs. If you want you can use a beaten egg. Then keep it in the freezer for 10 to 15 mins.
  5. The heat required oil and fry mushroom cutlets on both sides till golden brown.
  6. Mushroom cutlet is ready serve hot with tomato sauce enjoy.

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So that is going to wrap this up with this special food How to Prepare Favorite Mushroom cutlets. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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