Recipe of Perfect Shravan Special - Sabudana Vada in Appe Pan

Shravan Special - Sabudana Vada in Appe Pan

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Shravan Special - Sabudana Vada in Appe Pan. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shravan Special - Sabudana Vada in Appe Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shravan Special - Sabudana Vada in Appe Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shravan Special - Sabudana Vada in Appe Pan is Family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shravan Special - Sabudana Vada in Appe Pan estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shravan Special - Sabudana Vada in Appe Pan using 7 ingredients and 6 steps. Here is how you can achieve it.

Why eat deep fried Sabudana Vada when you can make the same in the Appe Pan with few drops of oil. So for all those fasting in shravan this is perfect dish

Ingredients and spices that need to be Take to make Shravan Special - Sabudana Vada in Appe Pan:

  1. 1 cup soaked Sabudana
  2. 4 boiled Aloo mashed
  3. 1/2 teaspoon roasted jeera powder
  4. 1 teaspoon ginger and green chili paste
  5. 2 tablespoons groundnut powder
  6. As Per Taste Salt to taste (Use fasting wala salt -Sendha namak if possible)
  7. Few drops of oil

Instructions to make Shravan Special - Sabudana Vada in Appe Pan

  1. Soak 1 cup of Sabudana for at least an hour or more. Wash the Sabudana and then only put it to the level that Sabudana gets soaked. Avoid adding too much water
  2. Take 4 boiled Aloo and mash them
  3. In a big bowl add mash Aloo, Sabudana, 1/2 teaspoon roasted jeera powder, 1 teaspoon ginger and green chili paste, 2 tablespoon groundnut powder, and Salt
  4. Mix all well and make a round shape Vada
  5. Heat the Appe Pan, Add a few drops of oil, and now add the Vada. Keep flipping the Vada in between till you get a nice brown texture as seen in the pic
  6. Enjoy the vada with the yogurt deep which will have some sugar, groundnut powder, roasted jeera, and finely chopped green chili (optional)

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So that is going to wrap it up for this special food Simple Way to Make Favorite Shravan Special - Sabudana Vada in Appe Pan. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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