Recipe of Perfect Winter special methi paratha

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Favorite Winter special methi paratha. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Winter special methi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter special methi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter special methi paratha is 6people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter special methi paratha estimated approx one hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Winter special methi paratha using 14 ingredients and 7 steps. Here is how you cook it.

This is from kitchen garden fresh methi saag taken today so I have decide to do methi paratha with this side dish I have prepared mixed subji(suka) , panner curry..

Ingredients and spices that need to be Get to make Winter special methi paratha:

1. 3 cup .Wheat atta
2. 3 bunch .methi saag
3. as required .garlic
4. 2 .green chilli
5. 2 .boiled potato
6. 1bunch .spring onion
7. 1 .onion
8. 1 teaspoon .red chilli
9. 1 teaspoon .curry masala
10. 1/2 teaspoon .jeera
11. 1 teaspoon .salt
12. as required .haldi few drops
13. 12 teaspoon .oil
14. 6teaspoon .desi ghee

Steps to make Winter special methi paratha

1. How to prepare these paratha. We will start cut methi leaves avoid the thick steam, cleaned nicely sliced into fine cuts then keep it separately. Take a micro oven bake for 2minutes attending few garlic strips into keep it separately.
2. When you preparing and cooking micro oven do not add salt simply cut in to fine cuts and add garlic strips..
3. Next step is boiled your potato. Peeled the skin keep it separately. Smashed it nicely.. Keep it separately..
4. Then take your atta just add salt, oil and next part is prepare your stuffing materials, you have to take a tawa pour some oil and pour jeera, green chilli, cooked in a micro oven methi saag and pour sliced spring onion, add red chilli powder,curry masala powder, add haldi powder, everything mix well cook for some time then add immediately all the masala's in to your take atta add little bit of oil and water make dough with your hand when the consistency will be tight dough cover it nicely.
5. Please cover it over cotton cloth upper portion of your paratha dish. So that your paratha dish will very soft when you are start preparing..
6. Let them rest for sometime then take a thick riti tawa heat it and start prepared your paratha. Make a small ball then dip in a atta make a round thin shape paratha, then immediately, transfer in to your tawa let them cook both side then, pour refined oil and desi ghee combination pour it nicely, when the colour turned to brown colour your hot paratha ready to serve for family members or guest. Your wish side with the winter subji and pickle.
7. Other wise just side dish thick curd mango pickle best combination no subji required it is up to your taste and wish.. Viewers..

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Winter special methi paratha. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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