Recipe of Quick Aloo ki sabzi
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Aloo ki sabzi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ki sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ki sabzi estimated approx 25 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Aloo ki sabzi using 7 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Aloo ki sabzi:
- 4-5 boiled potatoes
- 1 cup roughly chopped dry fruits
- 2 green chilli
- 1 tsp cumin seeds
- as required Chopped green coriander
- As Per Taste Sea salt
- 2 tbsp pure ghee
Steps to make Aloo ki sabzi
- Peel and roughly cut the boiled potatoes
- Heat ghee in kadai and add chopped green chilli and cumin seeds
- When it starts cracking add the dry fruits snd fry till golden in colour
- Now add potatoes and salt and fry till a good colour comes out
- Add coriander leaves and serve hot with partha
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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Aloo ki sabzi. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!