Recipe of Quick Beetroot cutlet
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Beetroot cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot cutlet is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot cutlet estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot cutlet using 22 ingredients and 3 steps. Here is how you can achieve that.
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A mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or party starter recipe with tomato ketchup or green chutney as side dish.
Ingredients and spices that need to be Make ready to make Beetroot cutlet:
- 2 cup beetroot (grated)
- 1/4 onion (finely chopped)
- 1/4 tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- 1/4 tsp cumin powder / jeera powder
- 2 tbsp coriander (finely chopped)
- 1/2 tsp garam masala
- 1/2 tsp aamchur / dry mango powder
- 1 potato (boiled & mashed)
- 1/2 tsp chaat masala
- 1/2 tsp ginger garlic
- to taste salt
- 1/4 cup bread crumbs
- other ingredients:
- 2 tbsp corn flour
- 1 tbsp maida / plain flour / refined flour
- 1/2 tsp pepper (crushed)
- 1/4 tsp salt
- 1/4 cup water
- 1 cup breadcrumbs
- as needed oil for frying
- as required Cheese cubes (for garnish)
Instructions to make Beetroot cutlet
- Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
add in 1 boiled and mashed potato. I have pressure cooked potato for 5 whistles.
also add ¼ onion and all spices.
- Add in ¼ cup bread crumbs add 2 tbsp coriander leaves.
combine well making sure all the spices are mixed well and dough is formed.
further prepare the patties from beetroot dough.
dip in corn flour batter covering both sides.
then roll in bread crumbs on both the sides.
deep fry, shallow fry or pan fry the patties in hot oil.
- Alternatively, preheat and bake at 180 degree celsius for 25 minutes.
flip and fry both the sides on medium flame till it turns golden and crisp.
finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.
While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking at the practice.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Beetroot cutlet. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!