Recipe of Quick Gobhi Paratha(cauliflower paratha)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Gobhi Paratha(cauliflower paratha). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gobhi Paratha(cauliflower paratha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Paratha(cauliflower paratha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobhi Paratha(cauliflower paratha) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gobhi Paratha(cauliflower paratha) estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Gobhi Paratha(cauliflower paratha) using 13 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Gobhi Paratha(cauliflower paratha):
- 2 cups whole wheat flour/All-purpose flour
- 1 tsp carom seeds
- 2 tbsp oil
- 1 tsp salt
- 500 grams cauliflower
- 1 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1 tsp coriander powder
- 1 chopped green chilli
- 1 boiled potato(grated)
- 1/2 cup coriander leaves
- 1 tsp salt or as per taste
- 1/4 cup ghee/oil for frying parathas
Instructions to make Gobhi Paratha(cauliflower paratha)
- Take flour in a bowl,add salt,carom seeds and oil.Mix and knead a soft dough.Cover and keep aside for 15 minutes.
- Grate cauliflower florets.Add all the spices,coriander leaves,green chilli and grated potato.Mix well. Leave 5 minutes.
- Mix salt to the cauli flour.Pinch out a ball size portion from the dough.Fill 2 tbsp cauliflower stuffing.Seal the dough and roll into a paratha.
- Cook on medium heat on a griddle /pan.Fry with 1 tbsp ghee /oil on both sides.Fry till golden and crispy.
- Serve with pickle/raita.
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So that's going to wrap it up with this special food Recipe of Speedy Gobhi Paratha(cauliflower paratha). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!