Recipe of Quick Tricolour platter
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Tricolour platter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tricolour platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tricolour platter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tricolour platter estimated approx 1hr.
To get started with this particular recipe, we must prepare a few ingredients. You can have Tricolour platter using 26 ingredients and 12 steps. Here is how you cook that.
My family( Kashmiri paneer, steamed rice, harabhara green moong dal)#tricolour22,
Ingredients and spices that need to be Take to make Tricolour platter:
- 250 gm Paneer
- 2 Onion- big
- 8-9 Garlic
- 4 Tomato- medium
- 10-12 Cashews-
- 3 Kashmiri red chilli whole-
- 1 teaspoon Red chilli powder-
- 1 teaspoon Turmeric powder
- 1 teaspoon Dhanyia jeera powder
- 1 tablespoon Garam masala powder
- 1 teaspoon Kasuri methi-
- 1 tablespoon Vegetable oil-
- 1 tablespoon Ghee-
- pinch Orange food colour-
- 2 bowl Green moong dal boiled-
- 2 tablespoon Green garlic chopped-
- 1 teaspoon Jeera-
- 3 tablespoon Fresh meethi leaves chopped-
- 3 tablespoon Palak puree
- as per taste Salt
- 2 tablespoon Ghee-
- 1/4 teaspoon Hing
- 1 tablespoon Chat masal-
- 1 teaspoon Green chili paste
- 1 cup Basmati rice-
- 1 teaspoon Lemon juice
Steps to make Tricolour platter
- For Kashmiri paneer
Heat a kadai with oil in it - Add garlic, saute n add onion sliced,saute for a while, then add kaju, whole Kashmiri chilli,n tomato.
- Cook until soft,cool it n grind this to a paste.
- Now take kadai n add ghee, put this paste, then add dry masala like turmeric, red chilli, dhanyia jeera powder n garam masala powder. Add salt to taste. Mix it well n cook it till oil seprates. Now add paner cubes n add bit water. Add orange food colour. Kashmiri paneer is ready
- For harabhara moong dal
Boil the soaked moong dal, adding salt. - Then take kadai add ghee, add hing n jeera
- Now add fresh green garlic, saute for while, then add meethi leaves.
- Cook then add green chili paste, palak puree. Then add chat masala.
- Then add green moong dal, salt n cook for a while. Harabhara moong dal is ready to serve
- For steamed rice boil the basmati rice in water adding lemon juice.
Rice is ready - For platting first put a layer of Kashmiri paneer (orange),then add a layer of steamed rice (white) n finally put a layer of harabhara moong dal (green)
- Tricolour platter is ready to serve. Serve with tricolour salad
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