Recipe of Speedy Aglio olio pasta

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Aglio olio pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aglio olio pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aglio olio pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aglio olio pasta is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aglio olio pasta estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can have Aglio olio pasta using 7 ingredients and 3 steps. Here is how you cook that.
Quick, heathy, easy and a mood changer😄. When your family says no roti no rice; this is the safest option for me😄
Ingredients and spices that need to be Take to make Aglio olio pasta:
- Boiled spaghetti
- 1/4 cup olive oil
- 5-6 garlic cloves crushed and thin slices
- 1/4 tsp Red chili flakes
- Basil leaves (fresh or dried)
- 2/4 tsp oregano
- Salt
Steps to make Aglio olio pasta
- Heat up the pan fully. The. Add garlic and chili flakes. Mix it and stir it for 40 seconds.


- Put boiled spaghetti and sprinkle oregano, salt and Basil leaves.


- Mix it well and serve with your choice of Italian or Chinese dish. I served with Orange chicken. Enjoy.😄


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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Aglio olio pasta. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!