Recipe of Speedy Jeera aloo
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Jeera aloo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jeera aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera aloo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera aloo estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Jeera aloo using 9 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Jeera aloo:
- 4 boiled potatoes
- 1 tsp cumin seeds
- 5-6 curry leaves
- as per taste Salt
- 1/4 spoon red chilli powder
- 1/2 spoon coriander powder
- as required Oil
- 2 green chilli chopped
- as required Some coriander leaves optional
Instructions to make Jeera aloo
- Cut the potatoes in small pieces
- In a kadai take oil and add jeera, curry leaves and green chillies and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins..
- Then add salt, chaat masala, red chilli powder and mix well.. Garnish with coriander leaves.. Your instant chatpata jeera aloo is ready.. Serve with chapati Or dal rice..
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So that's going to wrap this up for this special food How to Prepare Ultimate Jeera aloo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!