Recipe of Speedy Nawabi Kofta Curry
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Nawabi Kofta Curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Nawabi Kofta Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nawabi Kofta Curry estimated approx 30 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Nawabi Kofta Curry using 26 ingredients and 4 steps. Here is how you cook that.
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It is a famous curry in North India .
Ingredients and spices that need to be Get to make Nawabi Kofta Curry:
- 200 gm grated paneer
- 1 bowl boiled potato grated
- 2 tbsp cornflour
- 1/4 tsp cardamom powder
- 1/4 tsp coriander powder
- 1/4 tsp black pepper powder
- 10 cashews
- 10 raisins
- Salt to taste
- Oil for frying
- For gravy : 3 medium sized onions
- 20 cashews
- 1 star anise
- 1 piece cinnamon
- 1 bay leaf
- Pinchn of cardamom powder
- 2 green chilli
- 1 inch ginger
- 5-6 black pepper
- 1/4 tsp coriander seeds
- 1/4 cup cream / fresh malai
- Pinch chilli flakes
- Pinch kasuri methi
- 2 tsp butter
- 2 cups water
- Salt to taste
Instructions to make Nawabi Kofta Curry
- First in a big bowl grate paneer & potatoes. Add all spices as mentioned & cornflour to it. Mix it well & make a dough like from it.
- Now make small balls from it, flatten it & put cashew & raisin in the center. Close it & make koftas of any shape. Heat oil in a pan & fry koftas till golden brown. Keep it on absorbent paper and let it cool.
- For gravy : In a pan take onion, cashews & all khada masala as mentioned. Add water to it & boil for 5 min. After it take it in a blender & make a smooth paste.
- Now heat butter in a pan & add gravy to it. Add rest spices to it & cook. When it becomes thick, add fresh cream/ malai to it. Sprinkle kasuri methi & red chilli flakes to it. Arrange koftas to a serving plate & pour this creamy gravy on it. Relish it with any Indian bread or jeera rice.
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