Recipe of Speedy Tricolour Paneer Seekh Kebab
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Tricolour Paneer Seekh Kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tricolour Paneer Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Paneer Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tricolour Paneer Seekh Kebab is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tricolour Paneer Seekh Kebab estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Tricolour Paneer Seekh Kebab using 11 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Tricolour Paneer Seekh Kebab:
- 100 gm paneer
- 100 gm khoya
- 50 gm boiled potato
- 2 gm garam masala powder
- 1/4 cup red capsicum chopped
- 1/4 cup green capsicum chopped
- 1/2 tsp red chilli powder
- 5 gm white pepper powder
- 5 gm green chillies chopped
- 5 gm ginger chopped
- a Mayonnaise for garnishing
Steps to make Tricolour Paneer Seekh Kebab
- Grate and mix together khoya, paneer and boiled potato.
- Add all the other ingredients except red and green capsicum.Mix thoroughly and keep aside for 10 minutes.
- Cut the red and green capsicum into fine dices and keep aside.
- Now take a portion of the mixture and give it a cylindrical shape.
- Now give a coat of green capsicum on one end and red capsicum on the other end.
- Cook the kebab on a non-stick pan on low flame until lightly brown in colour.
- Remove from pan onto a plate.
- Serve hot with mayonnaise, mint chutney and roasted red bell pepper chutney.
While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking through the process.
So that's going to wrap it up with this exceptional food Recipe of Ultimate Tricolour Paneer Seekh Kebab. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!