Recipe of Super Quick Homemade Aloo ka halwa
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Aloo ka halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ka halwa estimated approx 25-30 min..
To get started with this recipe, we must prepare a few components. You can cook Aloo ka halwa using 6 ingredients and 4 steps. Here is how you cook it.
#ws4
Meethi recipe
Also serve during fast.
Ingredients and spices that need to be Prepare to make Aloo ka halwa:
- 4 boiled aloo
- as per taste Sugar
- 4-6 tbsp grated khoya
- 1 tbsp chopped almonds, cashews
- 1 frozen cherry
- 3-4 tbsp desi ghee
Instructions to make Aloo ka halwa
- Heat ghee add chopped aloo and saute well.After few seconds add sugar mix stir & mash aloo with ladle.
- Cook n roast on low flame till ghee separates & aloo became little brown in colour.
- Then add 2 tbsp khoya mix well n off the flame.Transfer the aloo halwa in serving plate in round shape,cover the sides with grated khoya.
- Garnish with chopped almonds and cashews.On the top with cherry and serve this yummy halwa.
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