Recipe of Super Quick Homemade Lucknow ki matar ki tikki with homemade masala
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Lucknow ki matar ki tikki with homemade masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lucknow ki matar ki tikki with homemade masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lucknow ki matar ki tikki with homemade masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lucknow ki matar ki tikki with homemade masala is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lucknow ki matar ki tikki with homemade masala estimated approx 20 min..
To get started with this recipe, we have to prepare a few ingredients. You can cook Lucknow ki matar ki tikki with homemade masala using 16 ingredients and 4 steps. Here is how you cook that.
Yellow matra tikki is a popular street food of Lucknow.It is very tasty and spicy. I have made special masala to give it a zing.Shallow fried in Desi ghee is another reason for this tikki to eat more and more.My family like it very much.#ERC#
Ingredients and spices that need to be Get to make Lucknow ki matar ki tikki with homemade masala:
- 1 cup Yellow dry peas /matar (soaked in water for 5-6 hour)
- 1 Boiled and grated potato -
- 1 tsp For special masala - cumin -
- 2 tsp Coriander powder
- 1 tsp Fennel seeds -
- 10 Whole black pepper -
- 1 Green chilli - finely chopped
- 1 tsp Ginger -
- 1 tsp Coriander leaves - .chopped
- 1 tsp Salt -
- 1 /2 tsp Red chilli powder
- 1 /2 tsp Dry mango powder -
- 1 /2 tsp Chaat masala -
- 1 /2 tsp Garam masala
- 3 tbsp Lemon juice
- as required Desi ghee for shallow frying
Steps to make Lucknow ki matar ki tikki with homemade masala
- Boil yellow peas.After first whistle, slow down the gas,cook it for 10 min.with salt.Let it cool.Mash.it coarsely.Dry roast cumin, fennel seeds, coriander seeds and black pepper.Cool it and grind it into coarse powder.
- Now add all the ingredients except Desi ghee and lemon juice.
- Divide this mixture into 7 portions.Take a portion,make tikki and shallow fry it.Fry all the tikkis.
- Your mouthwatering matar tikki is ready to serve.Serve it with ginger,green chilli. Squeeze lemon on the tikki and serve.It tastes yum!!
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