Recipe of Super Quick Homemade Poha peas tikki

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Poha peas tikki. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poha peas tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha peas tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Poha peas tikki using 16 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Poha peas tikki:

1. 1 cup poha
2. 2 boiled potato
3. 1/2 cup green peas
4. 100 gms paneer
5. 2 onion
6. 2 green chilli
7. 1 inch ginger piece
8. 1/2 cup bread crumps
9. 2 tbsp corn flour
10. 2 tbsp refined flour
11. as per taste salt
12. 1 tbsp coriander powder
13. 1/2 tbsp chilli powder
14. 1/2 tbsp black pepper powder
15. 1 tbsp chat masala powder
16. as required oil for frying

Instructions to make Poha peas tikki

1. Collect all ingredients.
   First take the poha in a strainer wash it very well for 3-4 times then keep aside for ten minutes.
2. In a pan dry roast peanut remove skin and crushed it. crush peas coarsly.chopped onion,green chilli,ginger.
3. Take mixing bowl add boiled potatoes, green peas and peanut crushed,grated paneer,chopped onion,green chilli,ginger and poha mix well. now add all the spices mentioned and salt. Mix all together.
4. Take medium size balls from the mixture make cutlet as desire's shape. prepare all cutlets likewise.
5. Make salary of water and refined flour without lumps dip all cutlet into it now roll all cutlet with bread crumps.rest for about 10 min.
6. Take a pan add oil when properly hot deep fry the cutlet on medium flame from both sides until they turn golden and crisp. remove on kitchen paper.Serve the cutlet with tomato ketchup.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Poha peas tikki. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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