Recipe of Super Quick Homemade Ragda patties
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Ragda patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragda patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragda patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragda patties estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Ragda patties using 33 ingredients and 7 steps. Here is how you cook that.
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Ragda patties is popular street food of mumbai and Gujarat. It is made using white peas, mashed potato tikki with few spices. Also it's garnish and serve it with sev, onion, tomato,curd and spicy-tangy chutneys. It is similar like chole Tikki.
Ingredients and spices that need to be Take to make Ragda patties:
- 1 cup white peas
- 3 cup water for soaking white peas
- For making ragda:
- as needed Boiled white peas
- 2 tbsp oil
- 1 tbsp cumin seeds
- 2-3 pinches asafoetida
- leaves Few curry
- 1 tbsp ginger garlic paste
- 1 tbsp cumin coriander powder
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tbsp salt
- 1 tsp lemon juice
- 1 tsp garam masala/kitchen king masala
- 2-3 pinches kasoori methi
- as required Green coriander
- For making patties :
- 4-5 boiled mashed potatoes
- 1 small cup thick poha
- as required Water for soaking poha
- 1 tsp ginger-green chilli paste
- 1 tsp salt
- 1 tsp turmeric
- 1/4 aamchur powder
- as required Green coriander
- Garnishing :
- as required Sev
- 1 Chopped onion
- 1 Chopped tomato
- As required Curd (optional)
- as required Green chutney
- as required Tamarind date chutney
Steps to make Ragda patties
- Firstly, Wash and soak white peas for 6-7 hours. Now, boil it in pressure cooker for 5-6 whistle. Also, add little turmeric and salt in peas.
- For making ragda : heat oil in pan add oil, cumin seeds, asafoetida, curry leaves once it crackle then add turmeric, red chilli powder and cumin coriander powder mix well all the ingredients.
- Further add boiled peas & combine well. After few minutes add lemon juice, kasoori methi, garam masala/kitchen king masala and finally mix green coriander.
- For making patties: boil potatoes (make sure you have to boil potatoes before 2-3 hours of making patties.). Take a small bowl, add thick poha and water for soaking it.after few minutes drain water.
- Mix soaked poha in mashed potato. Mix salt, ginger-green chilli paste, turmeric, aamchur powder etc. combine well all the ingredients.
- Make a equal balls and gently press it in center. Heat oil in non-stick pan put patties and shallow fry it from both sides.
- Garnishing : pour ragda in the plate put patties over it. Again, pour ragda. Finally, garnish it with Chopped onion, tomato, sev, curd and chutneys.
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So that's going to wrap it up with this special food Recipe of Award-winning Ragda patties. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!