Recipe of Super Quick Homemade Rich Fox nut & peas curry without khoya
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Rich Fox nut & peas curry without khoya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rich Fox nut & peas curry without khoya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Fox nut & peas curry without khoya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich Fox nut & peas curry without khoya is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rich Fox nut & peas curry without khoya estimated approx 40 min..
To get started with this particular recipe, we must prepare a few components. You can cook Rich Fox nut & peas curry without khoya using 19 ingredients and 6 steps. Here is how you can achieve it.
This rich makhana and matar curry is a party vegetable.Normally in parties or in marriages we enjoy it.My husband is lactose intolerant so I cook this tasty curry without khoya .I have used almonds and poppy seeds for the gravy.
It's taste is awesome and the aroma is very good because of whole garam masala - clove,bay leaf,black pepper,javitri and star anis.You can make it on special occasions.#thc#thc12#clue-curry-
Ingredients and spices that need to be Prepare to make Rich Fox nut & peas curry without khoya:
- 1 cup Fox nut/makhana -
- 1 cup Peas -(boiled)
- 3 tbsp Oil
- 1 Bay leaf
- 2 Clove
- 1 Star anise
- 1/2 tbsp Cumin -
- 1 tbsp Javitri,
- 1 Tomato - chopped
- 1 Onion - chopped
- 1 Green chilli chopped
- 1/2 inch Ginger
- 1/4 cup Almonds -
- 2 tbsp Poppy seeds -
- 1 tbsp Salt
- 1/2 tbsp Turmeric powder -
- 1 tsp Kashmiri red chilli -
- 1 tbsp Coriander powder -
- 1 tbsp Coriander leaves
Instructions to make Rich Fox nut & peas curry without khoya
- Dry roast fox nut.
- Heat 1 tb.spoon.oil in a pan,add all whole garam masala,cumin seeds.Saute..Add onion, green chilli, almonds and ginger.Cook for 3-4 min.Add tomato and salt.Cook for 3-4 min.Add 3 cups water.Coner the pan and cook for 2 min.Let it cool.
- Grind it with soaked poppy seeds and strain.
- Now again heat oil 2 tb.spoon. in the same pan,add cumin seeds,saute.In the mean time mix kashmiri red chilli, coriander powder and turmeric powder in 1/2.cup water.Add this mixture into oil,cook.Add ground mixture of tomto,onion, almonds etc.
- Cook for 5 min.Add.green peas and roasted foxnut.Cook for another 3-4 min.Then switch off the gas.
- Sprinkle some coriander leaves on it and serve.You can serve it with plain chapati or naan.
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