Recipe of Ultimate Arbi Kabab/ Colocasia Kabab / Taro Kabab
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Favorite Arbi Kabab/ Colocasia Kabab / Taro Kabab. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Arbi Kabab/ Colocasia Kabab / Taro Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi Kabab/ Colocasia Kabab / Taro Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arbi Kabab/ Colocasia Kabab / Taro Kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arbi Kabab/ Colocasia Kabab / Taro Kabab estimated approx Preparation time-10 mins, Cooking time-40 mins.
To get started with this recipe, we must prepare a few components. You can cook Arbi Kabab/ Colocasia Kabab / Taro Kabab using 11 ingredients and 9 steps. Here is how you cook that.
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Kababs are very popular snacks during party time. This snack is also very popular during Navratri. Enjoy !
Ingredients and spices that need to be Get to make Arbi Kabab/ Colocasia Kabab / Taro Kabab:
- 1.5 cups Arbi boiled, peeled and mashed
- 2-3 green chillies chopped fine
- 1 sprig coriander leaves chopped fine
- 1 tsp cumin powder
- 1 tsp fennel powder
- 1 tsp black pepper powder
- 1/4 cup Kuttu flour
- 2 Tbsp Sama Chawal flour
- 1 Tsp ghee
- as per taste Salt
- as needed Oil to deep fry
Instructions to make Arbi Kabab/ Colocasia Kabab / Taro Kabab
- Wash, boil, peel, mash Arbi.
- In a mixing bowl add mashed Arbi, add to it chopped green chillies, chopped coriander leaves, cumin powder, fennel powder, black pepper powder.
- Grease your palm and make a dough.
- Add Kuttu flour, Sama Chawal flour, salt and mix well.
- Grease the palm and make a dough.
- Burn a charcoal on the flame and add to a bowl, add ghee and add to the dough. Cover to get a smoky flavour for 10 mins
- Grease your palm and make balls, roll it in cylindrical shape.
- In a pan heat oil and deep fry on medium flame. Set aside
- Plate with your favourite Chutney or Sauce and enjoy your party time snack
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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Arbi Kabab/ Colocasia Kabab / Taro Kabab. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!