Recipe of Ultimate Ramen style boiled stew with coconut oil
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Ramen style boiled stew with coconut oil. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ramen style boiled stew with coconut oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen style boiled stew with coconut oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen style boiled stew with coconut oil is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ramen style boiled stew with coconut oil using 8 ingredients and 10 steps. Here is how you can achieve that.
Its yummy delicious with coconut aroma
Ingredients and spices that need to be Take to make Ramen style boiled stew with coconut oil:
- 2 cups chop tomatoes
- half cup coconut oil
- 400 g chicken
- 2 cubes knorr spice
- Ginger and garlic (1 teaspoon each)
- 4 medium size green pepper
- Salt to taste (1 teaspoon)
- 1 cup chop onions
Steps to make Ramen style boiled stew with coconut oil
- Wash and cut the chicken into size
- Put the chicken in a pot and place on a heat source
- Add salt and half cup of onions
- Add 2 cups of water and allow to boil for 15 minutes, stir and allow to boil for another 15 minutes
- Add knorr spice, coconut oil, stir and allow to boil for another 15 minutes, stir and allow to boil for another 15 minutes
- Keep moderating the water
- Add ginger, garlic, onions, tomatoes and stir
- Allow to boil for 20 minutes, stir and allow to boil for another 10 minutes
- Slice and add the green pepper and allow to boil for 10 minutes
- Food is ready, can be serve with rice as shown in the picture
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