Simple Way to Make Any-night-of-the-week Litti Chokha
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Litti Chokha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Litti Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Litti Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Litti Chokha is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Litti Chokha estimated approx 45 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Litti Chokha using 37 ingredients and 9 steps. Here is how you cook it.
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Litti Chokha is a delicacy from Bihar, which is popular also in Jharkhand and Eastern Uttar Pradesh
. Litti is prepared from a dough stuffed with Sattu filling, then roasted over a coal. Chokha is prepared from brinjal , tomato, potato. Litti is served with various chokha and spicy green chutney.
Litti chokha is now famous not only across Indid but also eaten in Mauritius, Fiji, Suriname, U.K where people from Bihar, U.P., Jharkhand have migrated and they took their cuisine with them and become popular.
Ingredients and spices that need to be Get to make Litti Chokha:
- For litti:
- 2 cup whole wheat flour
- 2 tbsp ghee
- 1 tsp carom seeds
- Salt to taste
- For stuffing:
- 1 cup Sattu
- 1 finely chopped onion
- 2 finely chopped green chillies
- 1 tbsp finely chopped coriander
- 1/2 tsp grated ginger
- 1 tbsp lemon juice
- 1 tbsp pickle oil/ plain oil
- Salt to taste
- For chokha:
- 3 potatoes (boiled and mashed)
- 1 finely chopped onion
- 2 finely chopped green chillies
- 1 tbsp finely chopped coriander
- 2 tbsp oil
- Salt to taste
- For roasted tomato chutney:
- 3 tomatoes
- 2 green chillies
- 1 tsp grated ginger
- 1 finely chopped onion
- 1 tbsp finely chopped coriander
- 2 tbsp oil
- Salt to taste
- For coriander garlic chutney:
- 1.5 cup finely chopped coriander
- 5 roasted garlic cloves
- 2 green chillies, chopped
- 1 onion, sliced
- 2 tbsp cumin seeds
- 1 tsp lemon juice
- Salt to taste
Instructions to make Litti Chokha
- For litti:
1. Take all ingredients of litti in a mixing bowl. Then knead semi stuff dough by adding a little water.
For stuffing : add an mix all ingredients of stuffing properly and keep aside for a few minutes.
- Now divide the dough in equal parts. Take one and flatten it on your palm. Add prepared sattu filling and seal the litti properly. Make sure that outer layer is not too thick. Continue and prepare remaining littis like this.
- Litti can be cooked in tandoor, but at home we can cook on gas stove. Put papad mesh on stove and cook litti on low flame, from each side (check image)
- Now to prepare chokha, add all ingredients in mashed potato and mix well.
- For roasted tomato chutney, we have to roast tomato first. Again you can roast it in tandoor, on open flame or in oven. I have roasted it in oven, by pricking tomatoes, and applying oil on them. Then bake it for 35 minutes on 200℃ in preheated oven. I also did same with green chillies and also roast garlic for green chutney along with tomatoes and green chillies, but remove green chilli and garlic after 10 minutes, else they will burn.
- Once everything is roasted, cool them well. Peel off the tomatoes and roughly chop them along with green chillies. Then mix each ingredients of roasted tomato chutney.
- For coriander chutney, add all ingredients in a mixer jar and grind it well.
- Serve litti with chokha, tomato chutney, green chutney with some cucumber, onion and green chillies. For serving, break litties add some ghee, chokha and both chutneys and enjoy.
- Note:
1. Can fry litti in ghee.
2. Chokha can be prepared from brinjal also or you can prepare mix chokha too.
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So that is going to wrap it up for this special food How to Make Speedy Litti Chokha. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!