Simple Way to Make Any-night-of-the-week Pickled Egg Recipe

Pickled Egg Recipe

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Pickled Egg Recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pickled Egg Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Egg Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pickled Egg Recipe using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pickled Egg Recipe:

  1. 3 C Water for boil
  2. 1 Onion diced, for boil
  3. 3/4 cupC-1Cup White Distilled Vinegar
  4. 1 TBS Garlic Powder or Minced Garlic
  5. 3/4 cupC-1Cup White Sugar
  6. 2 TSP each or more of: Crushed Red Pepper, Ground Black Pepper
  7. as per taste Boiled, Peeled Eggs, (shells discarded, eggs reserved)

Steps to make Pickled Egg Recipe

  1. Bring to boil 3C Water with 1 sliced or diced Onion. Let boil 10min
  2. Remove from heat and add Sugar, Vinegar, Garlic and Peppers. Stir to blend.
  3. To Jar, add liquid and boiled eggs, amount to fit. Seal tight and store. Enjoy after minimim of 1 day, or even go beyond 7 days, to longer! Flavor is amazing!
  4. This recipe made a quart and a pint. (Using 7 eggs for the pint, 9 eggs for quart)

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pickled Egg Recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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