Simple Way to Make Homemade Chickpea Pulav
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Chickpea Pulav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chickpea Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chickpea Pulav is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chickpea Pulav estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chickpea Pulav using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chickpea Pulav:
- 1 cup boiled chickpeas
- 2 cups boiled vegetables as per your choice
- 1 tbsp garam masala
- 1 tsp turmeric powder
- As Per Taste Salt
- As Required Oil for saute the vegetables
- 1 small cup rice parboil
Steps to make Chickpea Pulav
- Boil all the vegetables and chickpea and rice then keep aside.
- Now saute all the vegetables and chickpeas and cook for some time.
- Add all the spices and parboiled rice and cook well.
- Yummy chickpea pulav is ready to Serve
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Chickpea Pulav. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!