Simple Way to Make Quick Fried rice

Fried rice

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Fried rice using 9 ingredients and 3 steps. Here is how you cook that.

#cookwithppuja

Ingredients and spices that need to be Take to make Fried rice:

  1. 2 cup boiled rice
  2. 2 capsicums
  3. 2 onions
  4. Tomato sauce
  5. Soya sauce
  6. Chilli sauce
  7. Salt
  8. Oil
  9. Green chili

Instructions to make Fried rice

  1. Cut all the vegetables and boiled the noodles
  2. Take a pan add oil in it add ginger garlic paste and onions mix it will sote it add capsicum mix it well cook it for 5 minutes add capsicum mix and cook it for 5 minutes
  3. After 5 minutes add all the souces salt green chilli black paper powder and boiled rice mix it cooked it for 5 minutes in high flame serve with tomato sauce

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Fried rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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